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    North of NYC North of NYC By Houlihan Lawrence By Houlihan Lawrence by

    Harrison has seen a surge of new restaurants over the past year. The downtown seems to be catching up with its trendy neighbors, bringing in several eateries that appeal to a wider audience with popular farm-to-table menus and modern decor. Below is an overview of the latest additions:

    273 KITCHEN

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    On the corner of Halstead and Harrison Avenues, new arrival 273 Kitchen is buzzing every night of the week. The eatery offers creative, locally-inspired Mediterranean dishes, spotlighting small plates that are encouraged to be shared. A great wine list and stylish surroundings complete this cool new spot.

    273 Halstead Ave.

    PORTA NAPOLI

    Housed in the former Rue des Crepes, Porta Napoli is the brainchild of Sandra Manzella-Cappucci, co-founder of Bleecker Street pizza stalwart Kesté. The stylish pizzeria nouveau slings authentic Neopolitan-style pies out of a wood-fired oven, with an extensive and creative menu that includes several gluten-free options.

    261 Halstead Ave.

    HALSTEAD AVENUE TAQUERIA

    This new farm-to-tortilla establishment blends traditional Mexican cooking with a cosmopolitan twist: fresh-pressed juices sit side-by-side with classic taqueria swill like horchata and tamarindo. Delicious Southern and coastal dishes using local seasonal vegetables, fruits, and herbs.

    261 Halstead Ave.

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